Carbonator

A carbonator is a type of equipment used in the food industry for carbonating beverages. It is commonly used in bars, restaurants, and other food service establishments to add carbonation to drinks such as soda, sparkling water, and cocktails.

The carbonator is typically a machine that uses carbon dioxide (CO2) gas to carbonate the liquid. It works by pressurizing the liquid with CO2, which dissolves into the liquid and creates bubbles, giving it a fizzy texture and taste.

Carbonators come in various sizes and capacities, ranging from small countertop models to larger, industrial-sized units. They are designed to be easy to use and maintain, with features such as adjustable carbonation levels and built-in carbonation tanks.

In the food preparation and serving equipment supply group, carbonators are classified under the Food Cooking, Baking, and Serving Equipment class. This class includes a wide range of equipment used for cooking, baking, and serving food, including ovens, grills, fryers, mixers, and other related items.

Overall, carbonators are essential equipment for establishments that serve carbonated beverages, as they allow for the efficient and consistent carbonation of drinks, enhancing the overall dining experience for customers.