Baking And Roasting Pan

Baking and roasting pans are essential kitchen tools used for cooking various types of food in the oven. They are typically made of metal, such as aluminum or stainless steel, and come in different sizes and shapes to accommodate different recipes.

Baking pans are shallow and have straight sides, making them ideal for baking cookies, cakes, brownies, and other baked goods. They often have a non-stick coating to prevent food from sticking to the pan and to make cleaning easier.

Roasting pans, on the other hand, are deeper and have higher sides to contain juices and prevent splattering while roasting meats, poultry, and vegetables. They usually come with a rack that elevates the food, allowing hot air to circulate evenly for even cooking and browning.

Both baking and roasting pans are versatile and can be used for a wide range of recipes. They are commonly used in home kitchens, bakeries, and restaurants for preparing delicious meals and treats.

In summary, baking and roasting pans are kitchen hand tools and utensils that fall under the supply class of Kitchen Hand Tools And Utensils in the supply group of Food Preparation And Serving Equipment. They are essential for baking and roasting various types of food in the oven and come in different sizes and shapes to suit different recipes.