Butcher's Saw
Item Name Code (INC) 15576
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A meat-cutting handsaw consisting of an open frame, a handle and a removable BLADE, BUTCHER'S HANDSAW.
Additional Information for Butcher's Saw
A Butcher's Saw is a type of hand tool used in the kitchen for cutting through meat and bones. It is specifically designed for butchering tasks and is commonly used by professional butchers or in commercial kitchens. The saw features a long, narrow blade with sharp teeth that allow for efficient and precise cutting. It is typically made of stainless steel or carbon steel for durability and easy maintenance. The Butcher's Saw is an essential tool for breaking down large cuts of meat or preparing bone-in cuts.
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NATO Stock Numbers with Item Name 15576 Butcher's Saw Page 1 of 1
- 002249180
- 7330-00-224-9180
- RNCC: 3 | RNVC: 2
- A-A-2574
- RNCC: 5 | RNVC: 9
- A-A-2574 TM1SZ2
- RNCC: 5 | RNVC: 9
- GGG-S-60
- RNCC: 5 | RNVC: 9
- GGG-S-60 TM1SZ4
- RNCC: 5 | RNVC: 9
- 320
- RNCC: C | RNVC: 1
- 143079600
- NO PRIMARY REF14-307-9600
- RNCC: 3 | RNVC: 2
- SCIEB0UCHER500MM
- RNCC: 5 | RNVC: 9
- 142350255
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- RNCC: 3 | RNVC: 2
- FTMAI1954SCIE
- RNCC: 5 | RNVC: 9
- 150056032
- 0P052
- RNCC: 3 | RNVC: 2
- OP 052
- RNCC: 5 | RNVC: 2
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- RNCC: 5 | RNVC: 2
- 142890400
- NO PRIMARY REF14-289-0400
- RNCC: 3 | RNVC: 2
- 21-1825-0
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- 002249184
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- RNCC: 3 | RNVC: 9
- A-A-2574
- RNCC: 5 | RNVC: 9
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- RNCC: 5 | RNVC: 9
- GGG-S-60
- RNCC: 5 | RNVC: 9
- GGG-S-60 TM1SZ1
- RNCC: 5 | RNVC: 9
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- 22INLG
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- 405 0320
- RNCC: 5 | RNVC: 2
- 405-0320
- RNCC: 5 | RNVC: 2
- 981041795
- SAW,BUTCHERS,14IN. BLADE
- RNCC: 3 | RNVC: 1
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- RNCC: 2 | RNVC: 2
- 3A4A-022
- RNCC: 5 | RNVC: 2
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- RNCC: 3 | RNVC: 2
- 2490-00
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- 7360-0004-5
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- 7360-0008-7
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- RNCC: 3 | RNVC: 2
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- 16C
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- RNCC: 3 | RNVC: 2
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- RNCC: 4 | RNVC: 1
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- RNCC: 3 | RNVC: 2
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- RNCC: 3 | RNVC: 2
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- RNCC: 5 | RNVC: 2
- 211084752
- 400D
- RNCC: 3 | RNVC: 1
- K070
- RNCC: 3 | RNVC: 2
- 160010784
- PK 350
- RNCC: 3 | RNVC: 9