Butcher's Handsaw Blade
Item Name Code (INC) 15575
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Excludes BLADE, BEEF SPLITTING HANDSAW.
Additional Information for Butcher's Handsaw Blade
A Butcher's Handsaw Blade is a type of blade used in butchering and meat processing. It is specifically designed for cutting through bones and tough meat. The blade is typically made of high-quality stainless steel, which ensures durability and resistance to corrosion. The teeth of the handsaw blade are sharp and serrated, allowing for efficient and precise cutting. This tool is commonly used by butchers and meat processors to separate meat cuts and trim bones. It is an essential tool in the food preparation and serving industry, particularly in butcher shops, meat processing plants, and commercial kitchens.
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NATO Stock Numbers with Item Name 15575 Butcher's Handsaw Blade Page 1 of 1
- 47-1602
- RNCC: 3 | RNVC: 9 | DAC: 4
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- RNCC: 3 | RNVC: 2 | DAC: 4
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- RNCC: 5 | RNVC: 9 | DAC: 6
- LAMESCIE500MM
- RNCC: 5 | RNVC: 9 | DAC: 3
- K070
- RNCC: 3 | RNVC: 1 | DAC: 6
- 14IN
- RNCC: 3 | RNVC: 2 | DAC: 3
- 070
- RNCC: 3 | RNVC: 1 | DAC: 6
- D64
- RNCC: 4 | RNVC: 1 | DAC: 6
- 9132028
- RNCC: 3 | RNVC: 2 | DAC: 3
- 18INLG
- RNCC: 6 | RNVC: 9 | DAC: 9
- 956-0446
- RNCC: 3 | RNVC: 2 | DAC: 3
- 22INLGBLAD
- RNCC: 5 | RNVC: 1 | DAC: 9
- DEF(AUST)5472
- RNCC: 4 | RNVC: 1 | DAC: E
- FTMAI1954LAME
- RNCC: 5 | RNVC: 9 | DAC: 6
- 756-0400
- RNCC: 3 | RNVC: 2 | DAC: 3
- DEF(AUST)5472
- RNCC: 4 | RNVC: 1 | DAC: E
- 34004
- RNCC: 6 | RNVC: 9 | DAC: 9
- 3A4A-025
- RNCC: 5 | RNVC: 2 | DAC: 4
- 7360-0004-6
- RNCC: 5 | RNVC: 9 | DAC: 9
- UKD1S2108-H2162
- RNCC: 2 | RNVC: 2 | DAC: 4