Egg Cup

Egg cups are small, usually cylindrical cups that are used to hold boiled or poached eggs. They are a type of tableware and are commonly found in the supply class Tableware within the supply group Food Preparation And Serving Equipment. Egg cups are designed to hold the egg upright, making it easier to eat and enjoy. They often have a rounded bottom and a small indentation at the top to hold the egg securely in place. Egg cups can be made from various materials such as ceramic, porcelain, glass, or even plastic. They are commonly used during breakfast or brunch meals and are a popular choice for serving soft-boiled eggs.