Food Serving Dish

Food serving dishes are a type of tableware that falls under the supply class of Tableware in the supply group of Food Preparation and Serving Equipment. These dishes are specifically designed for serving food to guests or customers. They come in various shapes, sizes, and materials to accommodate different types of food and presentation styles.

Some common types of food serving dishes include:

1. Plates: These are flat, circular dishes that are used for serving main courses, appetizers, or desserts. They can be made of ceramic, glass, or melamine.

2. Bowls: Bowls are deep, round or oval-shaped dishes that are used for serving soups, salads, pasta, or rice dishes. They can be made of ceramic, glass, or stainless steel.

3. Platters: Platters are large, flat dishes that are used for serving a variety of foods, such as roasted meats, vegetables, or cheese and charcuterie. They can be made of ceramic, porcelain, or wood.

4. Serving trays: Serving trays are flat, rectangular or oval-shaped dishes with handles that are used for carrying and serving multiple items at once, such as appetizers, drinks, or desserts. They can be made of wood, metal, or plastic.

5. Tureens: Tureens are large, deep bowls with lids that are used for serving soups, stews, or casseroles. They are often made of ceramic or porcelain and are designed to keep the food warm.

These are just a few examples of food serving dishes that fall under the Tableware class in the Food Preparation and Serving Equipment supply group. There are many more options available depending on the specific needs and preferences of the user.