Food Preparation Dish

Item Name Code (INC) 15182

Kitchen Hand Tools and Utensils
Federal Supply Class: FSC 7330
NATO Supply Classification Class: NSC 7330
Food Preparation and Serving Equipment
Federal Supply Group: FSG 73
NATO Supply Classification Group: NSG 73
Item Hits: 85
INC 15182 Food Preparation Dish
INC 15182 Food Preparation Dish

A vessel other than circular in shape. It may have a rim extending from the top of the body. The overall height shall be 3 inches (76.2 millimeters) or over. It may be furnished with a cover. See also BOWL (as modified). Does not include TUREEN, SOUP; CASSEROLE, FOOD; DISH, BAKING; and PLATTER, FOOD SERVING. Dimensions are taken exclusive of cover.

Additional Information for Food Preparation Dish Additional Information for Food Preparation Dish

Food preparation dishes from the supply class Kitchen Hand Tools and Utensils in the supply group Food Preparation and Serving Equipment include:

1. Mixing bowls: These are used for combining ingredients and mixing them together.

2. Measuring cups and spoons: These are used to accurately measure ingredients for recipes.

3. Cutting boards: These provide a surface for cutting and chopping ingredients.

4. Knives: Different types of knives, such as chef's knives and paring knives, are used for various cutting tasks.

5. Graters: These are used to grate or shred ingredients like cheese or vegetables.

6. Peelers: These are used to remove the skin or peel from fruits and vegetables.

7. Colanders: These are used to drain liquids from cooked pasta, vegetables, or other ingredients.

8. Whisks: These are used for whisking or beating ingredients together, such as eggs or cream.

9. Spatulas: These are used for flipping or turning food while cooking, as well as for scraping bowls and pans.

10. Tongs: These are used for gripping and handling hot food items, such as flipping meat on a grill.

11. Mixing spoons: These are used for stirring and mixing ingredients in pots and pans.

12. Ladles: These are used for serving soups, stews, and sauces.

13. Baking dishes: These are used for baking various dishes, such as casseroles or desserts.

14. Roasting pans: These are used for roasting meats and vegetables in the oven.

15. Slicers: These are used to slice ingredients thinly and evenly, such as deli meats or vegetables.

These are just a few examples of food preparation dishes from the Kitchen Hand Tools and Utensils class. There are many more tools and utensils available for different food preparation tasks.

Items Related to 15182 Related Item Names for INC 15182 Food Preparation Dish
Rolling Pin Ice Pick Tea Strainer Food Preparation Tub Food Grater Hand Potato Peeler Apple Corer Hand Potato Masher Egg Whip Spatula Corkscrew Cookie Cutter Set Kitchen Ladle Food Turner Kitchen Skimmer Doughnut Cutter Food Stirring Paddle China Cap Strainer Kitchen Scoop Flour Sieve Baking Cup Liner Butcher's Steel Cooking And Baking Grease Brush Hand Butter Cutter Hand Flour Sifter Hand Meat Grinder French Fry Cutter Teakettle Hand Interlocking Pot Food Carrier Saucepan Roaster Cooking Double Boiler Dishpan Pressure Cooker Round Cooking Pot Splash Plate Coffee Boiler Insulated Food Container Insert Insulated Food Container Insert Cover Insulated Food Container Vacuum Food Container Cooking Grease Filter Egg Beater Mounted Can Opener Mechanical Ice Cream Scoop Vacuum Coffee Maker Filter Griddle Plate Cooking Pot Muffin Pan Cone Center Cake Pan Round Cake Pan Pie Pan Frying Pan Round Cooking Pot Cover Bread Pan Liquid Measure Hand Citrus Fruit Juice Extractor Tableware Washing Basket Drip Coffee Maker Percolator Coffee Maker Vacuum Coffee Maker Mixing Bowl Stand Food Storage Canister Colander Kitchen Dredger Pastry Decorating Bag Cookie Cutter Baker's Scraper Insulated Food Container Case Vacuum Bottle Insulated Jug Vacuum Jug Meat Cleaver Kitchen Dipper Food Preparation Dish Baking Dish Pantry Breadbox Butcher's Handsaw Blade Butcher's Saw Baking And Roasting Pan Baking Sheet Pan Pot Strainer Round Food Chopping Bowl Food Mixing Bowl Electric Can Opener Hand Can Opener Egg Poacher Spoon Measuring Set Food Serving Tongs Baking And Roasting Pan Cover Pudding Pan Pastry Decorating Tip Set Pie Baking Plate Pressure Cooking Grease Filter Unit Baking And Roasting Pan Insert Rack Delivery And Storage Food Container Cooking Pot Cradle Skewer Fruit And Vegetable Slicer Egg Slicer Food Preparation Mold Hand Meat Tenderizer Delivery And Storage Food Container Rack Food Chopping And Slicing Board Baker's Peel Handle Bread Making Basket Frying Basket Cooking Sleeve Water Pitcher Liner Pot Holder Coffee Grounds Basket Cooking Apparatus Insert Bottle Opener Food Mixing Bowl Lid Salad Spinner Mounted Can Opener Blade Meat Grinder Plate Hand Seed-Spice Grinder Bowl Lid
NATO Stock Numbers named Food Preparation Dish NATO Stock Numbers with Item Name 15182 Food Preparation Dish Page 1 of 1
014839198
14CW
RNCC: 3 | RNVC: 2
14CW135
RNCC: 5 | RNVC: 2
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03 1040
RNCC: 2 | RNVC: 2
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RNCC: 5 | RNVC: 2
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03 1039
RNCC: 2 | RNVC: 2
3A2A-039
RNCC: 5 | RNVC: 2
016154881
12CW135
RNCC: 3 | RNVC: 2
144408682
460 00 002
RNCC: 3 | RNVC: 2
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03 1056
RNCC: 2 | RNVC: 2
3A2A-056
RNCC: 5 | RNVC: 2
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03 1085
RNCC: 2 | RNVC: 2
3A2A-085
RNCC: 5 | RNVC: 2
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03 1026
RNCC: 2 | RNVC: 2
3A2A-026
RNCC: 5 | RNVC: 2
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RNCC: 3 | RNVC: 2
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730061
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RNCC: 2 | RNVC: 2
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RNCC: 5 | RNVC: 2
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NO PRIMARY REF 14-440-8665
RNCC: 3 | RNVC: 2
GN 1/1-65 550 589
RNCC: 5 | RNVC: 2
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RNCC: 2 | RNVC: 2
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RNCC: 2 | RNVC: 2
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RNCC: 5 | RNVC: 2
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RNCC: 3 | RNVC: 2
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RNCC: 2 | RNVC: 2
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RNCC: 2 | RNVC: 2
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RNCC: 2 | RNVC: 2
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RNCC: 5 | RNVC: 2
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RNCC: 2 | RNVC: 2
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RNCC: 5 | RNVC: 2
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RNCC: 2 | RNVC: 2
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RNCC: 5 | RNVC: 2
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NO PRIMARY REF 17-108-2386
RNCC: 3 | RNVC: 2
0600060
RNCC: 5 | RNVC: 2
51-871
RNCC: 5 | RNVC: 9
871
RNCC: 5 | RNVC: 9
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NO PRIMARY REF 17-108-2387
RNCC: 3 | RNVC: 2
0600065
RNCC: 5 | RNVC: 2
874
RNCC: 5 | RNVC: 9
51-874
RNCC: 5 | RNVC: 9
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NO PRIMARY REF 14-440-8669
RNCC: 3 | RNVC: 2
GN 1/1-100 550 590
RNCC: 5 | RNVC: 2
997648193
03 1058
RNCC: 2 | RNVC: 2
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RNCC: 2 | RNVC: 2
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RNCC: 2 | RNVC: 2
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RNCC: 2 | RNVC: 2
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RNCC: 3 | RNVC: 2
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RNCC: 3 | RNVC: 2
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RNCC: 5 | RNVC: 9
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RNCC: 2 | RNVC: 2
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RNCC: 5 | RNVC: 2
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NO PRIMARY REF14-332-7980
RNCC: 3 | RNVC: 2
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RNCC: 5 | RNVC: 9
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RNCC: 2 | RNVC: 2
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RNCC: 5 | RNVC: 2
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NO PRIMARY REF 14-440-8661
RNCC: 3 | RNVC: 2
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RNCC: 5 | RNVC: 2
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