Food Preparation Dish

Food preparation dishes from the supply class Kitchen Hand Tools and Utensils in the supply group Food Preparation and Serving Equipment include:

1. Mixing bowls: These are used for combining ingredients and mixing them together.

2. Measuring cups and spoons: These are used to accurately measure ingredients for recipes.

3. Cutting boards: These provide a surface for cutting and chopping ingredients.

4. Knives: Different types of knives, such as chef's knives and paring knives, are used for various cutting tasks.

5. Graters: These are used to grate or shred ingredients like cheese or vegetables.

6. Peelers: These are used to remove the skin or peel from fruits and vegetables.

7. Colanders: These are used to drain liquids from cooked pasta, vegetables, or other ingredients.

8. Whisks: These are used for whisking or beating ingredients together, such as eggs or cream.

9. Spatulas: These are used for flipping or turning food while cooking, as well as for scraping bowls and pans.

10. Tongs: These are used for gripping and handling hot food items, such as flipping meat on a grill.

11. Mixing spoons: These are used for stirring and mixing ingredients in pots and pans.

12. Ladles: These are used for serving soups, stews, and sauces.

13. Baking dishes: These are used for baking various dishes, such as casseroles or desserts.

14. Roasting pans: These are used for roasting meats and vegetables in the oven.

15. Slicers: These are used to slice ingredients thinly and evenly, such as deli meats or vegetables.

These are just a few examples of food preparation dishes from the Kitchen Hand Tools and Utensils class. There are many more tools and utensils available for different food preparation tasks.