Meat Cleaver

A meat cleaver is a type of kitchen hand tool and utensil that falls under the supply class of Kitchen Hand Tools And Utensils in the supply group of Food Preparation And Serving Equipment.

A meat cleaver is a large, heavy knife with a thick, rectangular blade. It is primarily used for cutting through bones and tough cuts of meat. The blade of a meat cleaver is typically made of high-quality stainless steel, which ensures durability and sharpness. The weight and thickness of the blade allow for powerful chopping and hacking motions, making it easier to break down large pieces of meat.

Meat cleavers are commonly used in professional kitchens, butcher shops, and by home cooks who frequently work with meat. They are essential for tasks such as splitting poultry, chopping through ribs, and cutting through thick cuts of beef or pork.

When using a meat cleaver, it is important to exercise caution and follow proper safety guidelines. Always use a cutting board that is stable and secure, and be mindful of your fingers and hands while handling the cleaver. Additionally, it is recommended to keep the blade sharp to ensure clean and efficient cuts.

Overall, a meat cleaver is a versatile and essential tool for anyone involved in food preparation, particularly when working with meat.