Baker's Scraper

Baker's scrapers, also known as bench scrapers or dough scrapers, are versatile tools used in baking and cooking. They are typically made of a flat, rectangular piece of metal or plastic with a handle attached to one end.

Baker's scrapers are primarily used for scraping dough off work surfaces, such as countertops or cutting boards, during the bread-making process. They are especially useful for working with sticky doughs, as they help to easily lift and transfer the dough without sticking to the surface.

In addition to scraping dough, baker's scrapers can also be used for various other tasks in the kitchen. They can be used to divide dough into portions, cut butter or shortening into flour for pastry dough, or even to clean up excess flour or ingredients from the work surface.

Overall, baker's scrapers are essential tools for bakers and are widely used in professional kitchens as well as home kitchens. They are durable, easy to clean, and can be a great addition to any kitchen hand tools and utensils collection.