Additional Information for Dihydrate Trehalose
Dihydrate Trehalose is a type of sugar that is commonly used in the food and pharmaceutical industries. It is a disaccharide composed of two glucose molecules linked together. The "dihydrate" in its name refers to the fact that it contains two molecules of water.
Dihydrate Trehalose is known for its ability to stabilize proteins and other biomolecules, making it useful in various applications. It can help preserve the structure and function of proteins during processes such as freeze-drying, storage, and rehydration. This makes it valuable in the formulation of pharmaceuticals, vaccines, and other biologics.
In the food industry, Dihydrate Trehalose is used as a sweetener and stabilizer. It can enhance the flavor and texture of various products, including baked goods, beverages, and dairy products. It is also known for its ability to retain moisture, which can help extend the shelf life of food products.
Overall, Dihydrate Trehalose is a versatile chemical that finds applications in both the food and pharmaceutical industries. Its unique properties make it valuable for stabilizing proteins and enhancing the quality of various products.
Related Item Names for INC 12088 Dihydrate Trehalose
NATO Stock Numbers with Item Name 12088 Dihydrate Trehalose Page 1 of 1
- 38063
- RNCC: 3 | RNVC: 1 | DAC: 6