Pastry Decorating Bag

A pastry decorating bag is a kitchen hand tool and utensil used for piping and decorating pastries, cakes, and other baked goods. It is typically made of cloth or reusable plastic and has a cone or triangular shape. The bag is filled with icing, frosting, or other decorative fillings, and then squeezed to create various designs and patterns on the baked goods. Pastry decorating bags come in different sizes and can be fitted with different tips or nozzles to create different shapes and textures. They are commonly used by bakers, pastry chefs, and home cooks to add a professional touch to their baked creations.