Additional Information for Caramel Candy
Caramel candy is a type of confectionery made from sugar, typically combined with butter and cream. It is cooked until it reaches a specific temperature, resulting in a smooth and chewy texture. Caramel candy is often flavored with vanilla or other extracts to enhance its taste. It can also be mixed with nuts, such as peanuts or almonds, to add a crunchy element. Caramel candy is a popular treat enjoyed by people of all ages.
Related Item Names for INC 11128 Caramel Candy
Cooking Chocolate Honey Molasses Refined Sugar Brown Sugar Prepared Coconut Unshelled Filberts Unshelled English Walnuts Unshelled Mixed Nuts Unshelled Peanuts Unshelled Pistachios Shelled Mixed Nuts Shelled Almonds Shelled Filberts Shelled Peanuts Shelled Pecans Shelled Black Walnuts Almond Paste Marshmallows Starch Jelly Candy Chewing Gum Hard Candy Fudge Candy Chocolate Candy Caramel Candy Candy Assortment Candied Fruit Shelled English Walnuts Peanut Brittle Candy Lozenge Candy Caramel Nougat Candy Bridge Mix Candy Jelly Bean Candy Icing Mix Shelled Cashew Nuts Chocolate Syrup Confectionery Syrup Chocolate Flavored Syrup Prepared Dried Coconut Roasted Shelled Nuts Chocolate Disks Pan Coated Candy Baking Chips Mint Candy
NATO Stock Numbers with Item Name 11128 Caramel Candy Page 1 of 1
- CID-A-A-20177
- RNCC: 3 | RNVC: 1 | DAC: 3
- NTV19-04-10 40G
- RNCC: 2 | RNVC: 2 | DAC: 3
- NTV19-04-10 10G
- RNCC: 2 | RNVC: 2 | DAC: 3
- A-A-20177
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20177
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20177
- RNCC: 3 | RNVC: 1 | DAC: 3
- HIEBBE25
- RNCC: 3 | RNVC: 2 | DAC: 4
- HISPBE25
- RNCC: 3 | RNVC: 2 | DAC: 4
- HIPBCH25
- RNCC: 3 | RNVC: 2 | DAC: 4
- HIPBBE25
- RNCC: 3 | RNVC: 2 | DAC: 4
- NO PRIMARY REF 66-152-1943
- RNCC: 3 | RNVC: 2 | DAC: 9