Additional Information for Dehydrated Peaches
Dehydrated peaches are a type of preserved fruit that has been dried to remove most of their moisture content. They are made by removing the water from fresh peaches, either through sun drying or using specialized dehydrating equipment. This process helps to extend the shelf life of the peaches and concentrates their flavor.
Dehydrated peaches are commonly used in various culinary applications, including baking, cooking, and snacking. They can be rehydrated by soaking them in water or other liquids, such as fruit juice or tea, to restore their original texture and juiciness. Alternatively, they can be enjoyed as a crunchy and nutritious snack on their own.
In the supply class Fruits And Vegetables, dehydrated peaches fall under the category of preserved fruits. They are a popular choice for long-term storage and emergency food supplies, as they have a longer shelf life compared to fresh peaches. Dehydrated peaches are often included in subsistence supplies, which are intended to provide essential sustenance during times of scarcity or limited access to fresh produce.
Overall, dehydrated peaches offer a convenient and versatile option for enjoying the taste and nutritional benefits of peaches, even when fresh ones are not readily available.
Related Item Names for INC 10962 Dehydrated Peaches
NATO Stock Numbers with Item Name 10962 Dehydrated Peaches Page 1 of 1
- NZAFS 20-1-1
- RNCC: 4 | RNVC: 1 | DAC: 3
- 1545.05
- RNCC: 5 | RNVC: 2 | DAC: 9