Electric Range

Electric ranges are a type of cooking equipment that use electricity as a power source to generate heat for cooking, baking, and serving food. They are commonly used in commercial kitchens, restaurants, and other food service establishments.

Electric ranges typically consist of one or more cooking surfaces, such as burners or hot plates, and an oven for baking. The cooking surfaces can be controlled individually, allowing for simultaneous cooking of multiple dishes at different temperatures. The oven usually has adjustable temperature settings and may include features such as convection cooking or broiling.

Electric ranges offer several advantages over other types of cooking equipment. They are easy to use and provide precise temperature control, allowing for consistent and even cooking results. They also heat up quickly and are generally more energy-efficient compared to gas ranges.

When selecting an electric range, it is important to consider factors such as the number and size of cooking surfaces, oven capacity, temperature range, and any additional features or accessories that may be required for specific cooking needs.

Overall, electric ranges are a versatile and reliable option for food preparation and serving, making them a popular choice in commercial kitchens and food service establishments.