Additional Information for Lactic Acid
Lactic acid is a type of organic acid that is produced naturally in the body during certain metabolic processes. It is also found in various foods and beverages, such as yogurt, sauerkraut, and sourdough bread. Lactic acid is produced when glucose is broken down in the absence of oxygen, a process known as anaerobic metabolism.
In the human body, lactic acid is produced by muscle cells during intense exercise when the oxygen supply is insufficient to meet the energy demands. This buildup of lactic acid can cause muscle fatigue, soreness, and cramps. However, lactic acid is eventually converted back into glucose by the liver, which helps to replenish energy stores.
Lactic acid also plays a role in the fermentation process, which is used to produce various foods and beverages. It acts as a natural preservative and gives a tangy or sour taste to fermented products.
In addition to its natural production in the body and presence in certain foods, lactic acid is also used in various industries. It is commonly used as a food additive, pH regulator, and flavoring agent. It is also used in the production of biodegradable plastics, pharmaceuticals, and cosmetics.
Overall, lactic acid is a versatile compound that has various biological and industrial applications.
Related Item Names for INC 10553 Lactic Acid
NATO Stock Numbers with Item Name 10553 Lactic Acid Page 1 of 1
- LACT0SEF0RBACTERI0L0GICALUSE
- RNCC: 6 | RNVC: 9 | DAC: 9
- 0009
- RNCC: 3 | RNVC: 2 | DAC: 1
- A162-500
- RNCC: 3 | RNVC: 2 | DAC: 5
- A162
- RNCC: 3 | RNVC: 1 | DAC: 3