Additional Information for Aspartic Acid
Aspartic acid is a non-essential amino acid, meaning that it can be synthesized by the human body. It is one of the 20 amino acids that make up proteins. Aspartic acid is classified as an acidic amino acid due to its carboxyl group, which gives it a negative charge at physiological pH.
Aspartic acid plays several important roles in the body. It is involved in the synthesis of other amino acids, such as asparagine, arginine, and lysine. It also plays a role in the urea cycle, which is responsible for removing ammonia from the body. Additionally, aspartic acid is a precursor for the synthesis of neurotransmitters like aspartate and N-methyl-D-aspartate (NMDA), which are important for brain function.
Aspartic acid can be found in various food sources, including animal proteins like meat, fish, and dairy products. It is also present in plant-based sources such as legumes, nuts, and seeds. Aspartic acid is commonly used as a food additive and flavor enhancer, particularly in the form of aspartame, which is an artificial sweetener.
It is important to note that while aspartic acid is generally safe for consumption, excessive intake of aspartame or other artificial sweeteners containing aspartic acid may have potential health risks for certain individuals. It is always recommended to consult with a healthcare professional or registered dietitian for personalized advice regarding your dietary needs and any concerns about specific amino acids or food additives.
Related Item Names for INC 10325 Aspartic Acid
NATO Stock Numbers with Item Name 10325 Aspartic Acid Page 1 of 1
- LAP-41C
- RNCC: 3 | RNVC: 2 | DAC: 4
- A9256
- RNCC: 3 | RNVC: 1 | DAC: 3