Additional Information for Tartaric Acid
Tartaric acid is a naturally occurring organic acid that is commonly found in fruits such as grapes, bananas, and tamarinds. It is also present in wine, where it contributes to the tartness and acidity of the beverage. Tartaric acid has a sour taste and is often used as a food additive to enhance the flavor of various products.
In addition to its culinary uses, tartaric acid also has several industrial applications. It is used in the production of pharmaceuticals, cosmetics, and cleaning agents. It can also be found in certain household products, such as baking powder and cream of tartar.
Tartaric acid has both antioxidant and antimicrobial properties, making it a valuable ingredient in the food and beverage industry. It is generally recognized as safe for consumption by regulatory authorities, but it is always important to use it in moderation and follow any recommended guidelines or restrictions.
Overall, tartaric acid is a versatile compound that is widely used in various industries due to its acidity, flavor-enhancing properties, and other beneficial characteristics.
Related Item Names for INC 09040 Tartaric Acid
NATO Stock Numbers with Item Name 09040 Tartaric Acid Page 1 of 1
- 0350624612027
- RNCC: 5 | RNVC: 2 | DAC: 3
- O-C-265
- RNCC: 5 | RNVC: 9 | DAC: 3
- 0015
- RNCC: 3 | RNVC: 2 | DAC: 1
- ACIDO TARTARICO
- RNCC: 3 | RNVC: 2 | DAC: 3
- 1.00802.5000
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-59282
- RNCC: 4 | RNVC: 1 | MEDALS: Y | DAC: E
- 0400
- RNCC: 5 | RNVC: 1 | DAC: 4
- 20715.29
- RNCC: 3 | RNVC: 2 | DAC: 3