Hominy Grits

Hominy grits are a type of cereal product that falls under the supply class Bakery and Cereal Products in the supply group Subsistence.

Hominy grits are made from dried corn kernels that have been treated with an alkali solution, such as lye or lime. This process, known as nixtamalization, helps remove the hull and germ of the corn, resulting in larger, softer kernels. These kernels are then ground into a coarse or fine texture to create hominy grits.

Hominy grits are commonly used in Southern cuisine, particularly in dishes like grits and shrimp, grits and gravy, or as a side dish for breakfast. They have a slightly sweet and nutty flavor and a creamy texture when cooked. Hominy grits are often cooked with water or milk and can be seasoned with salt, butter, cheese, or other ingredients to enhance their taste.

In summary, hominy grits are a cereal product made from treated corn kernels and are commonly used in Southern cuisine.