Steam Jacketed Kettle

Steam jacketed kettles are a type of equipment used in the food industry for cooking, baking, and serving purposes. They are classified under the supply class Food Cooking, Baking, And Serving Equipment, which belongs to the supply group Food Preparation And Serving Equipment.

Steam jacketed kettles consist of a large, deep vessel with a double wall construction. The space between the inner and outer walls is filled with steam, which provides indirect heat to the contents of the kettle. This steam jacketing system allows for precise temperature control and even heat distribution, making it ideal for cooking large quantities of food.

These kettles are commonly used in commercial kitchens, catering services, and food processing plants for various cooking applications such as boiling, simmering, stewing, and braising. They are often used to prepare soups, sauces, stocks, pasta, rice, and other bulk food items.

Steam jacketed kettles are designed to be durable and efficient, with features like a tilting mechanism for easy pouring and cleaning, a pressure relief valve for safety, and a temperature control system for precise cooking. They are available in different sizes and capacities to suit the specific needs of the food service establishment.

Overall, steam jacketed kettles are essential equipment in the food industry, providing a reliable and efficient method for large-scale cooking and food preparation.