Additional Information for Canned Peas And Carrots
Canned Peas and Carrots are a type of preserved vegetables that are commonly found in grocery stores. They are made by cooking and then canning peas and carrots together in a brine or sauce. This process helps to preserve their freshness and flavor for an extended period of time.
Canned Peas and Carrots are part of the supply class Fruits and Vegetables, which refers to the category of food items that are derived from plants. They are specifically categorized under the supply group Subsistence, which typically includes essential food items that are necessary for basic sustenance.
These canned vegetables are a convenient and versatile option for cooking and meal preparation. They can be used in a variety of dishes such as soups, stews, casseroles, and stir-fries. Canned Peas and Carrots are a popular choice for those who want to add vegetables to their meals but prefer the convenience of having them readily available in a can.
When using canned vegetables, it's important to rinse them before cooking to remove any excess sodium or preservatives. This can help to reduce the sodium content and improve the overall taste of the dish. Additionally, it's always a good idea to check the expiration date on the can to ensure the quality and safety of the product.
Overall, Canned Peas and Carrots are a convenient and nutritious option for adding vegetables to your meals, especially when fresh produce may not be readily available.
Related Item Names for INC 08241 Canned Peas And Carrots
NATO Stock Numbers with Item Name 08241 Canned Peas And Carrots Page 1 of 1
- VEGETABLES,MIXED,CANNED
- RNCC: 3 | RNVC: 1 | DAC: 3
- NTV16-29-01/4791370
- RNCC: 2 | RNVC: 2 | DAC: 3
- NTV16-29-01/4791300
- RNCC: 2 | RNVC: 2 | DAC: 3