Service Tray

Service trays are a type of tableware that falls under the supply class of Tableware in the supply group of Food Preparation and Serving Equipment. These trays are specifically designed to assist in the serving and transportation of food and beverages in various settings, such as restaurants, cafeterias, hotels, and catering events.

Service trays are typically made of durable materials like plastic, fiberglass, or stainless steel, which allows them to withstand heavy use and resist damage. They come in different shapes and sizes to accommodate different serving needs, ranging from small individual trays for carrying a few plates to larger trays for serving multiple dishes at once.

Service trays often feature raised edges or rims to prevent items from sliding off during transportation. Some trays may also have non-slip surfaces or grips to provide better stability and prevent accidents. Additionally, they may have handles or indentations on the sides for easy carrying and maneuvering.

These trays are essential for efficient and organized food service, as they allow servers to carry multiple plates, glasses, and utensils in one trip, saving time and effort. They also help maintain the presentation and quality of the food by providing a stable surface for serving and preventing spills or accidents.

Overall, service trays are a crucial component of food preparation and serving equipment, ensuring smooth and professional service in various hospitality and food service establishments.