Frying Pan

A frying pan is a type of cookware that is used for frying, sautéing, and browning food. It typically has a flat bottom and slightly sloping sides, which allows for easy flipping and stirring of ingredients. Frying pans are commonly made of materials such as stainless steel, cast iron, or non-stick coatings. They come in various sizes and may have a long handle or a shorter handle on one side. Frying pans are an essential tool in the kitchen for cooking a wide range of dishes, from eggs and pancakes to stir-fries and seared meats.