Pie Pan

Pie pans are shallow, round baking dishes specifically designed for making pies. They are typically made of metal, such as aluminum or stainless steel, although ceramic and glass options are also available. Pie pans have sloping sides and a flat bottom, allowing for easy removal of the pie once it is baked.

These pans come in various sizes, ranging from 8 inches to 10 inches in diameter, and may have a fluted or plain edge. The size of the pie pan you choose will depend on the recipe and the desired serving size.

Pie pans are an essential tool for baking pies, as they provide a sturdy and heat-conductive surface for even baking. They are also easy to clean and maintain. Additionally, some pie pans come with removable bottoms, which make it easier to release the pie from the pan without damaging the crust.

When using a pie pan, it is important to follow the recipe instructions for prepping the crust and filling, as well as the recommended baking time and temperature. Properly using a pie pan will help you achieve a delicious and perfectly baked pie.