Steam Table

Steam tables are a type of equipment commonly used in the food service industry for keeping food warm and ready to serve. They are typically found in buffet lines, catering events, and other food service settings where large quantities of food need to be kept at a consistent temperature.

Steam tables consist of a series of compartments or wells that are filled with hot water. The water is heated to produce steam, which then warms the food pans placed in the wells. The steam helps to maintain the temperature of the food, keeping it hot and ready to serve for extended periods of time.

These tables are designed to hold a variety of food pans, allowing for flexibility in serving different types of dishes. The pans can be filled with items such as soups, stews, vegetables, meats, and other hot food items. The steam table compartments are typically equipped with individual temperature controls, allowing for precise temperature management for each well.

Steam tables are available in various sizes and configurations to accommodate different food service needs. They can be countertop models or built-in units, depending on the specific requirements of the establishment. Some steam tables also come with additional features such as sneeze guards, which help to protect the food from contamination.

Overall, steam tables are essential equipment in the food service industry for keeping food warm and ready to serve. They provide a convenient and efficient way to maintain the quality and temperature of food during service, ensuring that customers are served with hot and delicious meals.