Custard Cup

Custard cups are small, individual-sized dishes that are typically used for baking and serving custards, puddings, and other desserts. They are part of the supply class Tableware, which refers to the various types of dishes, utensils, and serving items used in dining and food preparation.

Custard cups are specifically designed to be oven-safe, allowing for the custard or pudding to be baked directly in the cup. They are usually made of ceramic or glass, which helps to evenly distribute heat and ensure that the dessert cooks properly.

In terms of the supply group, custard cups fall under Food Preparation and Serving Equipment. This group includes a wide range of items used in the process of preparing and serving food, such as cookware, utensils, serving trays, and more. Custard cups are specifically categorized under this group because they are used in the preparation and serving of desserts.

Overall, custard cups are a versatile and essential item in any kitchen, particularly for those who enjoy making and serving individual-sized desserts.