Steam Cooker

Steam cookers are a type of equipment used in the food preparation and serving industry. They fall under the supply class of Food Cooking, Baking, and Serving Equipment, which is part of the supply group Food Preparation and Serving Equipment.

Steam cookers, also known as steamers, are designed to cook food using steam. They typically consist of a chamber or compartments where food is placed, and a heating element that generates steam. The steam circulates around the food, cooking it evenly and efficiently.

Steam cookers are commonly used in commercial kitchens, restaurants, and other food service establishments. They are versatile and can be used to cook a wide range of food items, including vegetables, seafood, poultry, and grains. Steam cooking is known for preserving the natural flavors, nutrients, and textures of the food, making it a popular choice for health-conscious individuals.

Some steam cookers have multiple compartments, allowing different food items to be cooked simultaneously without flavors mixing. They may also have adjustable temperature and cooking time settings to accommodate different recipes and cooking preferences.

In addition to cooking, steam cookers can also be used for reheating and holding food at a desired temperature. This makes them useful for buffet setups and catering events.

When using a steam cooker, it is important to follow the manufacturer's instructions for proper operation and maintenance. Regular cleaning and descaling are necessary to ensure optimal performance and longevity of the equipment.

Overall, steam cookers are a valuable tool in the food preparation and serving industry, offering a healthy and efficient cooking method for a variety of dishes.