Additional Information for Turmeric
Turmeric is a bright yellow spice that is derived from the root of the Curcuma longa plant. It is commonly used as a culinary spice in many cuisines, particularly in Indian and Southeast Asian cooking.
From a chemical perspective, turmeric contains several compounds that contribute to its vibrant color and potential health benefits. The main active compound in turmeric is called curcumin, which is known for its antioxidant and anti-inflammatory properties. Curcumin is responsible for the yellow color of turmeric and is often used as a natural food coloring.
In addition to curcumin, turmeric also contains other bioactive compounds such as turmerones, turmerin, and various volatile oils. These compounds contribute to the distinct flavor and aroma of turmeric.
Turmeric is not only used as a spice but also has various applications in traditional medicine, cosmetics, and dyeing industries. It is believed to have potential health benefits, including reducing inflammation, improving digestion, and supporting overall well-being.
Overall, turmeric is a versatile and widely used spice that offers both culinary and potential health benefits.
Related Item Names for INC 07119 Turmeric
NATO Stock Numbers with Item Name 07119 Turmeric Page 1 of 1
- DRB7500M5B3
- RNCC: 3 | RNVC: 2 | DAC: 5