Chewing Tobacco

Chewing tobacco is a type of smokeless tobacco product that is made from cured and fermented tobacco leaves. It is commonly used by placing a small amount of the tobacco between the cheek and gum, and then chewing or sucking on it. Chewing tobacco is known for its distinct flavor and nicotine content, which provides a stimulating effect.

In the supply class Tobacco Products, chewing tobacco falls under the supply group Subsistence. This group includes items that are consumed or used for sustenance purposes, such as food, beverages, and tobacco products. Chewing tobacco is often used as a recreational or habitual activity, providing users with a form of oral satisfaction and nicotine delivery without the need for smoking.

It's important to note that the use of chewing tobacco carries health risks, including an increased risk of oral cancer, gum disease, and other oral health problems. It is always advisable to consult with a healthcare professional for more information on the potential risks and alternatives to tobacco use.