Roaster

Roasters are a type of kitchen hand tool and utensil that fall under the supply class of Kitchen Hand Tools And Utensils in the supply group Food Preparation And Serving Equipment.

Roasters are typically large, deep pans or trays that are used for cooking and roasting various types of food, such as meats, vegetables, and even desserts. They are designed to provide even heat distribution and retain moisture, resulting in delicious and evenly cooked dishes.

Roasters often come with a lid or cover to help trap heat and moisture, allowing the food to cook more efficiently. They can be made from various materials, including stainless steel, cast iron, or non-stick materials.

Roasters are commonly used for preparing dishes like roasted chicken, turkey, beef, pork, and vegetables. They are also ideal for making casseroles, lasagnas, and other baked dishes.

When using a roaster, it is important to follow the manufacturer's instructions and guidelines for proper usage and care. This may include preheating the roaster, using oven mitts or gloves when handling hot pans, and cleaning the roaster thoroughly after each use.

Overall, roasters are essential tools in the kitchen for cooking and serving a variety of delicious meals.