Bakery Chilled Water Unit
Item Name Code (INC) 06218
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A refrigeration unit providing chilled water for use as ingredient water in bakery and/or for circulating through a remote water jacket of dough mixers and the like to cool same. The units are provided with separate storage tanks for the ingredient water and/or jacket water.
Additional Information for Bakery Chilled Water Unit
A Bakery Chilled Water Unit is a type of kitchen equipment and appliance that falls under the supply class of Kitchen Equipment And Appliances in the supply group of Food Preparation And Serving Equipment.
This unit is specifically designed for use in bakeries and is used to provide chilled water for various purposes in the baking process. It helps to maintain the temperature of ingredients and dough, ensuring optimal conditions for baking.
The Bakery Chilled Water Unit typically consists of a refrigeration system that cools the water to the desired temperature. It may also include a storage tank or reservoir to hold the chilled water, as well as pumps and valves for distribution.
This equipment is essential in bakeries where precise temperature control is necessary for producing high-quality baked goods. It helps to keep ingredients fresh, prevents dough from becoming too warm during mixing and kneading, and ensures consistent results in the baking process.
Overall, the Bakery Chilled Water Unit is a valuable piece of equipment for bakeries, providing the necessary chilled water for various baking applications and contributing to the overall efficiency and quality of the baking process.
Related Item Names for INC 06218 Bakery Chilled Water Unit
NATO Stock Numbers with Item Name 06218 Bakery Chilled Water Unit Page 1 of 1
- MILC10933
- RNCC: 4 | RNVC: 1 | DAC: X
- FT21-12-00JUIN72-120A200LH
- RNCC: 5 | RNVC: 9 | DAC: 3
- R15M 3S122
- RNCC: 3 | RNVC: 2 | DAC: 6
- AGD60SP908
- RNCC: 3 | RNVC: 9 | DAC: 4