Oil Burning Range

Oil burning ranges are a type of cooking equipment that use oil as a fuel source for cooking, baking, and serving food. They are commonly used in commercial kitchens and food service establishments. Oil burning ranges are designed to provide a consistent and controlled heat source for various cooking processes.

These ranges typically consist of a burner unit, a cooking surface, and controls for adjusting the heat intensity. The burner unit is responsible for igniting and burning the oil, while the cooking surface provides a space for placing pots, pans, and other cookware. The controls allow the user to regulate the temperature and cooking time.

Oil burning ranges are versatile and can be used for a wide range of cooking techniques, including frying, sautéing, boiling, and simmering. They are often preferred for their ability to provide high heat quickly and maintain a steady temperature throughout the cooking process.

When using an oil burning range, it is important to follow proper safety precautions, such as ensuring proper ventilation and monitoring the oil temperature to prevent overheating or fires. Regular maintenance and cleaning are also necessary to keep the range in good working condition.

Overall, oil burning ranges are essential equipment in commercial kitchens and food service establishments, providing efficient and reliable cooking capabilities for a variety of food preparation and serving needs.