Hand Operated Roll Dough Divider

Item Name Code (INC) 05251

Kitchen Equipment and Appliances
Federal Supply Class: FSC 7320
NATO Supply Classification Class: NSC 7320
Food Preparation and Serving Equipment
Federal Supply Group: FSG 73
NATO Supply Classification Group: NSG 73
Item Hits: 3
INC 05251 Hand Operated Roll Dough Divider
INC 05251 Hand Operated Roll Dough Divider
Additional Information for Hand Operated Roll Dough Divider Additional Information for Hand Operated Roll Dough Divider

Hand Operated Roll Dough Dividers are kitchen equipment and appliances that are used in the food preparation and serving equipment category. These dividers are specifically designed to divide dough into equal portions for baking or cooking purposes.

Here are some key features and benefits of Hand Operated Roll Dough Dividers:

1. Manual operation: These dividers are operated by hand, allowing the user to have full control over the dough dividing process.

2. Easy to use: They are designed to be user-friendly, with simple mechanisms and controls that make it easy for anyone to operate.

3. Efficient and time-saving: Hand Operated Roll Dough Dividers can quickly and accurately divide dough into equal portions, saving time and effort in the kitchen.

4. Versatile: These dividers can be used for various types of dough, including bread, pizza, pastry, and more.

5. Consistent portion sizes: They ensure that each portion of dough is evenly divided, resulting in consistent baking or cooking results.

6. Compact and portable: Hand Operated Roll Dough Dividers are usually compact in size, making them easy to store and transport.

7. Durable construction: They are typically made of high-quality materials, such as stainless steel, ensuring durability and longevity.

8. Easy to clean: Most Hand Operated Roll Dough Dividers have removable parts that can be easily cleaned, making maintenance hassle-free.

Overall, Hand Operated Roll Dough Dividers are essential tools for bakeries, pizzerias, and any food establishment that requires consistent and evenly divided dough portions. They help streamline the dough preparation process, ensuring that each baked or cooked item is of the same size and quality.

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NATO Stock Numbers named Hand Operated Roll Dough Divider NATO Stock Numbers with Item Name 05251 Hand Operated Roll Dough Divider Page 1 of 1
7320-01-112-0637
Hand Operated Roll Dough Divider
M3886-01
RNCC: 5 | RNVC: 1 | DAC: 3
26 Apr 1981
7320-17-103-9803
Hand Operated Roll Dough Divider
6280001
RNCC: 3 | RNVC: 2 | DAC: 6
30 Jan 1990
7320-22-608-7518
Hand Operated Roll Dough Divider
55912103
RNCC: 3 | RNVC: 2 | DAC: 4
18 Nov 2004