Meat Interleaving Paper

Meat interleaving paper is a type of paper used in the packaging and packing of meat products. It is specifically designed to separate individual meat slices or portions to prevent them from sticking together. This paper is commonly used in butcher shops, delis, and meat processing facilities.

The purpose of meat interleaving paper is to maintain the quality and appearance of the meat by preventing moisture and juices from seeping into the packaging. It also helps to prevent the meat from sticking together, making it easier for consumers to separate and handle individual portions.

Meat interleaving paper is typically made from food-grade materials that are safe for direct contact with meat. It is often wax-coated or treated with a moisture-resistant coating to provide additional protection against moisture and grease.

In the supply class Packaging And Packing Bulk Materials, meat interleaving paper is categorized as a packaging material used in large quantities for bulk packaging of meat products. It falls under the supply group Containers, Packaging, And Packing Supplies, which includes various types of packaging materials and supplies used in the industry.

Overall, meat interleaving paper plays a crucial role in maintaining the quality, freshness, and presentation of meat products during packaging and transportation.