Flour Bag

Flour bags are a type of packaging specifically designed for storing and transporting flour. They are part of the supply class Bags And Sacks in the supply group Containers, Packaging, And Packing Supplies. Flour bags are typically made of strong and durable materials such as woven polypropylene or paper. They are designed to be able to hold large quantities of flour, ranging from a few pounds to several hundred pounds. Flour bags often have a closure mechanism, such as a drawstring or a heat-sealed top, to ensure that the flour remains securely contained and protected from moisture and contaminants. These bags are commonly used in commercial bakeries, food processing facilities, and retail stores that sell flour in bulk.