Sugar Spoon

Sugar spoons are a type of utensil used for serving sugar. They are typically smaller in size compared to regular spoons and have a shallow bowl with a long handle. Sugar spoons are designed to easily scoop and sprinkle sugar into beverages or onto food. They are commonly used in restaurants, cafes, and households for serving sugar with tea, coffee, or desserts. In the supply class Cutlery And Flatware, sugar spoons are categorized as a specific type of utensil used for sugar serving purposes. This class falls under the supply group Food Preparation And Serving Equipment, which includes various tools and equipment used in the process of preparing and serving food.