Table Fork

Table forks are utensils used for eating and serving food. They are part of the supply class Cutlery And Flatware in the supply group Food Preparation And Serving Equipment. Table forks typically have a long handle with three or four tines (prongs) at the end. They are designed to be held in the hand and used to spear and lift food, such as meat, vegetables, or pasta, from a plate or serving dish. Table forks are commonly used in households, restaurants, and other dining establishments.