Condiment Cruet

Condiment cruets are small containers used for holding and serving condiments such as oil, vinegar, salad dressings, sauces, or other liquid seasonings. They are typically made of glass or plastic and come with a lid or stopper to prevent spills and maintain freshness. Condiment cruets are commonly found in restaurants, cafes, and households as they provide a convenient and elegant way to present and dispense condiments during meals. They are considered a part of the tableware class in the supply group of Food Preparation and Serving Equipment.