China Cap Strainer

China Cap Strainers are a type of strainer commonly used in professional kitchens for food preparation and serving. They are part of the supply class Kitchen Hand Tools And Utensils and belong to the supply group Food Preparation And Serving Equipment.

China Cap Strainers are typically made of stainless steel and have a conical shape with fine mesh holes. They are designed to strain liquids and remove solid particles, such as seeds, pulp, or lumps, from sauces, soups, stocks, and other liquid-based dishes.

The fine mesh of the China Cap Strainer ensures that only the liquid passes through, while the solid particles are caught in the strainer. This helps to achieve a smooth and consistent texture in the final dish.

China Cap Strainers are commonly used in professional kitchens for tasks such as straining stocks, clarifying sauces, and removing impurities from liquids. They are also useful for sifting dry ingredients, such as flour or powdered sugar, to remove any lumps or foreign objects.

Overall, China Cap Strainers are essential tools for chefs and cooks who require precise straining and filtering of liquids in their food preparation and serving processes.