Egg Whip

Egg whips, also known as egg beaters or egg whisks, are kitchen hand tools used for beating or whisking eggs. They are typically made of stainless steel or silicone and consist of a handle and a series of thin wires or loops that are used to mix and incorporate air into the eggs.

Egg whips are commonly used in baking and cooking to beat eggs for various recipes such as omelettes, scrambled eggs, cakes, and meringues. They are designed to efficiently mix the eggs and create a light and fluffy texture.

In addition to beating eggs, egg whips can also be used for other tasks such as mixing batters, blending ingredients, and whipping cream. They are versatile tools that are easy to use and clean.

Overall, egg whips are essential kitchen tools for any home cook or professional chef who frequently works with eggs or needs to incorporate air into their recipes.