Rolling Pin

A rolling pin is a cylindrical tool used in the kitchen for rolling out dough or flattening other food items. It is typically made of wood, metal, or marble and has handles on either end for easy gripping and control. Rolling pins are commonly used in baking to roll out pastry dough, cookie dough, or pie crusts to a desired thickness. They can also be used to flatten and shape other food items such as pasta, tortillas, or dumpling wrappers. Rolling pins come in various sizes and styles, including straight, tapered, or French-style pins with a central rod.