Marmalade

Marmalade is a type of preserve that is made from citrus fruits, such as oranges, lemons, or grapefruits. It is typically made by boiling the fruit and its peel with sugar and water until it reaches a thick, gel-like consistency. Marmalade is known for its tangy and slightly bitter flavor, which comes from the citrus peel. It is often enjoyed spread on toast or used as a filling for pastries and cakes.