Additional Information for Squash Puree
Squash puree is a smooth and creamy mixture made from cooked squash. It is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. Squash puree is commonly made from winter squash varieties such as butternut squash, acorn squash, or pumpkin.
To make squash puree, the squash is typically roasted or steamed until it becomes soft and tender. The cooked squash is then blended or mashed until it reaches a smooth consistency. Squash puree can be used as a base for soups, sauces, and dips, or as an ingredient in baked goods like muffins, breads, and pies.
Squash puree is not only delicious but also nutritious. It is low in calories and fat, while being rich in vitamins, minerals, and dietary fiber. It adds a natural sweetness and a vibrant color to dishes, making it a popular choice for both cooking and baking.
Whether you're looking to add some extra flavor and nutrients to your meals or create a delicious dessert, squash puree is a great ingredient to have on hand.
Related Item Names for INC 02403 Squash Puree
NATO Stock Numbers with Item Name 02403 Squash Puree Page 1 of 1
- X904
- RNCC: 3 | RNVC: 1 | DAC: X