Additional Information for Spinach Puree
Spinach puree is a smooth and creamy mixture made from cooked spinach. It is typically made by blanching fresh spinach leaves in boiling water, then immediately transferring them to an ice bath to stop the cooking process and preserve the vibrant green color. The blanched spinach is then drained and blended until smooth, resulting in a puree-like consistency.
Spinach puree can be used as a base for various dishes, such as soups, sauces, dips, and spreads. It can also be used as a nutritious addition to baby food or as a healthy ingredient in smoothies. Spinach puree is a great way to incorporate the nutritional benefits of spinach into your meals, as it is rich in vitamins, minerals, and antioxidants.
To make spinach puree at home, you will need fresh spinach leaves, boiling water, ice water, and a blender or food processor. Simply follow the steps mentioned earlier to blanch the spinach, then blend it until smooth. You can season the puree with salt, pepper, garlic, or other herbs and spices according to your taste preferences.
Spinach puree can be stored in an airtight container in the refrigerator for a few days or frozen for longer-term storage.
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NATO Stock Numbers with Item Name 02402 Spinach Puree Page 1 of 1
- SPINACH PUREE
- RNCC: 3 | RNVC: 1 | DAC: 4