Additional Information for Green Bean Puree
Green bean puree is a smooth and creamy mixture made from cooked green beans. It is a versatile and nutritious dish that can be used as a side dish, a base for soups or sauces, or as a spread for sandwiches and wraps.
To make green bean puree, start by washing and trimming the green beans. Then, steam or boil them until they are tender. Once cooked, transfer the green beans to a blender or food processor and blend until smooth. You can add a little bit of water or vegetable broth to achieve the desired consistency.
Green bean puree can be seasoned with salt, pepper, garlic, herbs, or spices to enhance the flavor. You can also add other ingredients like lemon juice, olive oil, or Parmesan cheese for extra taste.
This puree is a great way to incorporate more vegetables into your diet and can be enjoyed by both adults and children. It is also a good option for those who prefer a softer texture or have difficulty chewing.
Related Item Names for INC 02400 Green Bean Puree
NATO Stock Numbers with Item Name 02400 Green Bean Puree Page 1 of 1
- A-A-20050
- RNCC: 3 | RNVC: 1 | DAC: 3