Additional Information for Fresh Swiss Chard
Fresh Swiss chard is a leafy green vegetable that belongs to the supply class Fruits And Vegetables in the supply group Subsistence. Swiss chard is known for its vibrant green leaves and colorful stems, which can range from white to yellow, red, or purple. It is a versatile and nutritious vegetable that is commonly used in various culinary dishes.
Swiss chard is rich in vitamins A, C, and K, as well as minerals like magnesium, potassium, and iron. It is also a good source of dietary fiber. This leafy green vegetable has a slightly bitter and earthy flavor, similar to spinach or beet greens.
Fresh Swiss chard can be enjoyed in a variety of ways. It can be sautéed, steamed, or stir-fried as a side dish or added to soups, stews, and pasta dishes. The leaves can also be used as a substitute for lettuce in salads or as a wrap for sandwiches. The stems of Swiss chard are edible and can be cooked along with the leaves or used in pickling recipes.
When selecting fresh Swiss chard, look for leaves that are crisp and vibrant in color. Avoid wilted or yellowing leaves. It is best to store Swiss chard in the refrigerator, wrapped in a damp paper towel or placed in a plastic bag, to keep it fresh for longer.
In summary, Fresh Swiss chard is a nutritious leafy green vegetable that falls under the supply class Fruits And Vegetables in the supply group Subsistence. It is packed with vitamins and minerals and can be prepared in various ways to add flavor and nutrition to your meals.
Related Item Names for INC 02362 Fresh Swiss Chard
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NATO Stock Numbers with Item Name 02362 Fresh Swiss Chard Page 1 of 1
- HHHS900
- RNCC: 4 | RNVC: 1 | DAC: X
- REGLAMENTO 2200/96
- RNCC: 4 | RNVC: 1 | DAC: 3
- SILVERBEET,FRESH
- RNCC: 3 | RNVC: 1 | DAC: 3
- 0-0
- RNCC: 3 | RNVC: 1 | DAC: 6