Additional Information for Dehydrated Green Peppers
Dehydrated green peppers are a type of preserved green pepper that has been dried to remove the moisture content. They are commonly used as a convenient and long-lasting alternative to fresh green peppers. Dehydration helps to extend the shelf life of the peppers while retaining their flavor and nutritional value.
Dehydrated green peppers are often used in various culinary applications, including soups, stews, sauces, and stir-fries. They can also be rehydrated by soaking them in water or adding them directly to dishes with sufficient liquid content.
In the supply class Fruits And Vegetables, dehydrated green peppers fall under the category of subsistence. This means that they are considered essential food items for sustenance and are commonly used in military rations, emergency food supplies, and other situations where long shelf life and easy storage are important factors.
When using dehydrated green peppers, it's important to note that they may have a slightly different texture and taste compared to fresh peppers. However, they still provide a good source of vitamins, minerals, and dietary fiber.
Related Item Names for INC 02338 Dehydrated Green Peppers
NATO Stock Numbers with Item Name 02338 Dehydrated Green Peppers Page 1 of 1
- A-A-20070
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20070
- RNCC: 3 | RNVC: 1 | DAC: 3
- GREEN BELL PEPPER
- RNCC: 3 | RNVC: 2 | DAC: 6
- 2898
- RNCC: 3 | RNVC: 9 | DAC: 6
- 9463A
- RNCC: 3 | RNVC: 2 | DAC: 4
- 8915-TJ1-06308
- RNCC: 2 | RNVC: 1 | DAC: 3