Frozen Stewing Mutton

Frozen stewing mutton refers to pieces of mutton that have been frozen and are suitable for use in stewing. Mutton is the meat of mature sheep, and stewing is a cooking method that involves simmering the meat slowly in liquid until it becomes tender.

In the supply class Meat, Poultry, and Fish, frozen stewing mutton is categorized under the supply group Subsistence. This means that it is a type of meat product that is commonly used in subsistence or survival situations, such as in military rations or emergency food supplies.

Frozen stewing mutton is a versatile ingredient that can be used in various recipes, including stews, curries, and braised dishes. It is known for its rich flavor and tender texture, making it a popular choice for hearty and comforting meals.

When using frozen stewing mutton, it is important to thaw it properly before cooking. This can be done by placing the frozen meat in the refrigerator overnight or using the defrost function on a microwave. Once thawed, the mutton can be cooked according to your desired recipe.

Overall, frozen stewing mutton is a convenient and flavorful option for those looking to prepare delicious and satisfying meals using meat from the Meat, Poultry, and Fish supply class in the Subsistence supply group.