Additional Information for Canned Turnip Greens
Canned turnip greens are a type of preserved vegetable that is made from turnip greens, which are the leafy green tops of the turnip plant. These greens are harvested and then cooked before being canned in a brine or liquid. Canning helps to preserve the freshness and flavor of the turnip greens, making them convenient and long-lasting.
Turnip greens are known for their slightly bitter and earthy taste, similar to other leafy greens like spinach or kale. They are rich in nutrients such as vitamins A, C, and K, as well as minerals like calcium and iron. Canned turnip greens can be used in a variety of dishes, including soups, stews, casseroles, and side dishes.
In the context of the supply class "Fruits And Vegetables" and the supply group "Subsistence," canned turnip greens are likely considered a staple food item that provides essential nutrients for sustenance. They can be a valuable addition to a well-rounded diet, especially in situations where fresh produce may not be readily available or for long-term storage.
Related Item Names for INC 02298 Canned Turnip Greens
NATO Stock Numbers with Item Name 02298 Canned Turnip Greens Page 1 of 1
- 8437003326028
- RNCC: 5 | RNVC: 2 | DAC: U