Additional Information for Capers
Capers are small, pickled flower buds that are commonly used as a condiment in various cuisines. They are typically harvested from the caper bush, which is native to the Mediterranean region.
In the supply class Condiments And Related Products, capers are categorized as a type of condiment. They are often used to add a tangy and slightly salty flavor to dishes such as salads, pasta, fish, and sauces.
Capers are commonly found in the supply group Subsistence, which refers to essential food items that are necessary for sustaining life. They are considered a staple ingredient in many Mediterranean and Italian dishes.
When using capers in cooking, it's important to rinse them before use to remove any excess salt or brine. They can be added directly to dishes or used as a garnish. The flavor of capers is quite strong, so it's recommended to use them sparingly to avoid overpowering the other flavors in the dish.
Overall, capers are a versatile and flavorful condiment that can enhance the taste of various dishes.
Related Item Names for INC 02275 Capers
NATO Stock Numbers with Item Name 02275 Capers Page 1 of 1
- 41120-09 G 25
- RNCC: 5 | RNVC: 2 | DAC: 5
- ALCAPARRA
- RNCC: 3 | RNVC: 2 | DAC: 3
- 5032.01
- RNCC: 5 | RNVC: 2 | DAC: 9
- 5032.02
- RNCC: 5 | RNVC: 2 | DAC: 9