Additional Information for Dry Black-Eye Beans
Dry black-eye beans are a type of legume that belongs to the Fruits and Vegetables supply class in the Subsistence supply group. These beans are small, oval-shaped, and have a distinctive black spot, or "eye," on one side, which gives them their name.
Dry black-eye beans are commonly used in various cuisines around the world, including African, Caribbean, and Southern American dishes. They are known for their creamy texture and slightly nutty flavor. These beans are often used in soups, stews, salads, and side dishes.
In terms of nutrition, dry black-eye beans are a good source of protein, dietary fiber, and various vitamins and minerals. They are also low in fat and cholesterol, making them a healthy addition to a balanced diet.
When using dry black-eye beans, it is important to soak them overnight before cooking to soften them and reduce cooking time. They can then be boiled, simmered, or pressure-cooked until tender. Adding herbs, spices, and other ingredients can enhance their flavor and make them a delicious and nutritious addition to your meals.
Related Item Names for INC 02235 Dry Black-Eye Beans
NATO Stock Numbers with Item Name 02235 Dry Black-Eye Beans Page 1 of 1
- BEANSBLACK-EYED 20LB.
- RNCC: 3 | RNVC: 1 | DAC: 4
- FEIJAO FRADINHO GRANFINO
- RNCC: 3 | RNVC: 2 | DAC: 3